School is starting soon, and as you all know us university students are going to be busy as heck. So here is a simple, nutritious, quick meal that you can fix up under 15 minutes.
Tender baked Salmon with creamy garlic Raffaello and crisp ranch salad...C'est comme gourmet non?
The salmon fillet was from last night that’s why this meal is so fast to fix but Im sure y’all are curious as to how I cooked it.
First I took a salmon fillet and cut it into five 2.5 inches wide strips.
Then I place them on a tin foil and placed them in my mini oven. (I didn’t season them cuz I like them….ORIGINAL =P)
I set the temperature to 250 Fahrenheit and let it bake for about 15 minutes.
The fish should be tender when you poke a fork in it, if it feels hard and rubbery, it’s over cooked.
Drain the water and keep the rest for later.
NOW! On to this meal.
I used Sidekick’s Creamy Garlic Raffaello. So just follow the instructions on that. It takes about 10 minutes to cook.
While that is cooking, rip up some Romanian lettuce and toss it with ranch sauce.
When the Rafaello is done, microwave the fillet and top it with ketchup and ranch sauce.
Serve everything on the plate and VOILA! Fancy restaurant meal right at home.
I should really start a “meal of the week” thing =D
NEXT WEEK:
My discovery on how to make the perfect creamy fluffy mashed potatos with one SECRET ingredients! Maybe it has been invented already o.o I didn’t check….
STAY TUNED….
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