Oh my Gluten Free Butterscotchies

These are a household favorite. As soon as I can get a picture i will post one. They just get eaten up way too fast.

I use two kinds of mixed flours in the recipe. Do not worry it is much easier then it sounds. Here is a link to Hand Mixed Flours, and the purchased counter parts.

• 1 cup lard ( you can use shortening or butter)
  
  
• 1 cup sugar
• 1 cup packed light brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 cup Bean flour Mix
• 1 cup Light flour Mix
• 2 teaspoons xanthan gum
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups oats
• 16 ounces Butter Scotch Chips

Mix the first five ingrediants until well incorperated. Mix in the flours, salt, xanthan gum, and baking soda. Now, mix in the oats and chips.

Roll into 1 inch balls and place on a ungreased cookie sheets about 1 inch apart.

Bake in a preheated oven at 350 fot 10-14 min

remove and let cool

Give them a try. I bet you will love them too.

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