These were so good! Keagan and I baked some Sunflower Seed Butter cookies yesterday. These are free of many major allergens, though if you can’t eat egg, you would have to use a substitute.
I pieced together a few recipes to try and make a gluten free peanut free alternative to a peanut butter cookie. Here’s what I came up with:
1 cup sunflower seed butter
3/4 cup evaporated cane juice (or you could use basic sugar)
1 egg
1 teaspoon vanilla
Bake at 350 for about 10 min.
These were seriously so delicious. A lot of allergen free alternative are good, but can leave you wanting the real thing. I liked these better than “real” peanut butter cookies.
Keagan had a lot of fun helping. Or should I say stirring the sunbutter, stealing the spoon and running to the living room to hide.
He really did enjoy the whole process. I always try to distract him when I cook and I know everyone always says to include the kids and how much they learn from it, but it just always stressed me out. I realized yesterday it was no big deal and was more fun for both of us. I see a lot of baking together in our future.
Eden kept herself busy with some ribbon while we baked. She’s not quite ready for baking
Naptimes’s over, so this blog is too
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