lemon broiled tempeh

What I’m going to prepare to marinate overnight if I can get my ass off the couch.

From Donnie Yance, an herbalist, nutritionist, and author.

Ingredients

Serves 4

• 1 twelve-ounce tempeh, cut into bite-sized pieces
• 1 large onion, sliced
• 2 medium zucchini, sliced
• 1 red pepper, chopped
• 2 freshly squeezed lemons
• 1 freshly squeezed orange
• 2 tablespoons tamari
• 2 tablespoons toasted sesame-seed oil
• 2 tablespoons untoasted sesame-seed oil
• Freshly ground pepper
• Crushed red-pepper flakes, to taste

Directions

1. Combine all ingredients in a glass baking dish, and marinate overnight.
2. Preheat oven to 400 degrees. Transfer ingredients to a shallow baking pan, and bake for 30 minutes, stirring occasionally to prevent sticking. Finish by broiling for 5 minutes. Serve over short-grain brown rice.