I decided while in class today that if your gonna make something, you may as well have fun and go over the top with it. Since I watch entirely to much foodnetwork I have an imagination full of ripped off creative ideas that I can now call my own. So for dinner tonight I decided to make a daikon and beet salad tartare, this some thing similar to what I made at school yesterday. Instead of plating it just in a bowl I decided to go with a play on a tuna tartare, its finished with a cilantro chili oil. Next up I was going to make roasted corn and poblano pepper soup. I decided I had enough soup this week and decided to combine those and make a corn and pepper risotto. The center piece for the meal will be beef brisket braised in beef stock, worcestershire, sriracha chili sauce, and oyster sauce. And for desert easy cheesecakes with a white chocolate sauce.
I am not really sure that all these flavors go together but there is only one way to find out.
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