I wasn’t feeling up to cooking much last night (and we didn’t have much in the house), so I decided to try a new but very easy looking recipe.
Tomato sauce with butter and onions
I didn’t believe it could be as good as Smitten Kitchen said with so little effort. I was wrong. It was really good. I put it over a filled pasta. The recipe made lots extra to freeze or use as the base for another meal this week.
My only adaptation is that a few bits of the onion came off of the main pieces (and I used chopped tomatoes), so I pulled out the hand blender and gave it all a little whir.
Yum!
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