Tonight’s theme for dindins? Bacon.
Everyone loves bacon! I bet even vegetarian enjoy the smell of cooking bacon. Mmmmm mmmm piggies. So tonight, we’re “celebrating” my husband being through with his exams for promotion. We’re really hoping he gets it, as the extra money will fund my cooking madness…err our family. OK, so what’s on the menu tonight?
Bacon Wrapped Meatloaf with Mushroom Gravy
Macaroni and Cheese with a bacon and panko breadcrumbs topping
Sauteed green beans with crumbled bacon
And Sweet Potato-Bacon biscuits
Yah, bacon overload for a health conscious lady like me. But, I this is a every now and then thing. I do not and will not cook like this everyday! M0derati0n is key!!! So IF everything turns out nicely, I will report back with pictures to share with you all my baconfestivities.
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