cooking rumors

You know that list that I have that I’ve been meaning to cross some things off of? Well now I can. I am soooooo productive. Motivated by h...

Well Autumn has arrived and the unemployed academic is still unemployed. In fact there is even less of a chance of a job now than there was...

We have an idea of how the perfect hard boiled egg is supposed to look — like a perfect white orb, deprived of shell, with no jagged edges. ...

Feminism is no passing fad. I am sure that has been established, but just in case, do indulge me by letting it ring loud and clear. Fire up ...

What I’m going to prepare to marinate overnight if I can get my ass off the couch. From Donnie Yance, an herbalist, nutritionist, and autho...

Chefs are a different breed.  Those of you who know a chef know that.  Here is a blog that puts it into perspective.  I’ve been following Fo...

pretty apron My niece would like become a chef or work with food in some way.   She’s very good and always wants to help when it comes to c...