So…..let’s get back to the main act of my meal at Chateau de Saigon. Well, it wasn’t exactly my meal but I did get to take part in the awesome experience that was La Vong Sizzling Fish. On the menu, it’s stated as ’sizzling marinated fish filet chunks with sauteed onion & fresh baby dill served with lettuce, fresh seasonal herbs, and our House dipping sauce along with rice paper for rolling wraps. Cooked at the table’. Get ready for the Disney World ride of Vietnamese food. It is, in fact, a small world after all.
Explained best via photographs:
tableside cooker
onions and dill join the party
waiter brings over a pan of marinated fish and gets to work
squeezing in fresh lime juice
needs a lot of lime
time for herbs and veggies
stir it all around
necessary elements to create the wraps
dip the paper into water
put lettuce, fresh herbs, cucumbers, apples onto rice paper
throw on some noodles
and the cooked fish
We also added peanuts and super spicy chilis.
Let’s get rolling:
time to eat!
As you can see, this dish is uber interactive and a lot of fun with a group (or with people who are food nerds, i.e. ME!)
Chateau de Saigon
4300 Buford Hwy NE
Suite 218
Atlanta, GA 30345
ph: 404.929.0034
http://www.chateaudesaigon.com/
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