Salmon chowder followed by Autumn fruit crumble
I seem to have made enough of the chowder to last tonight, tomorrow night and Sunday. Salmon fillets, Maris Piper potatoes, leeks, spring onions, crème fraîche and a few chilli flakes. Very, very lush and warming.
The fruit crumble was from chopped Bramley apples and frozen berries, with crushed Amaretti biscuits, with Green and Black’s vanilla ice cream. It smelt gorgeous while it was cooking.
All of this came together in about an hour. The kitchen looked like a bomb-site just after the cooking: I think I’d used every possible implement, plate and bowl. Thankfully a few bowls of washing up sorted that out.
I sorted out some lovely flowers I’d bought and put them in the living room and bathroom. Then I hung up some washing (including about 8000 pieces of underwear. How does that happen? I did a load of washing last Saturday).
London Lives has been living a Rock.And.Roll lifestyle this Friday evening, clearly.
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