Mini Quiches

Time for another bridal shower recipe! I’ve had this recipe for ages but I think it originally came from Bisquick. These are relatively easy to make and you can swap out the main ingredients for any of your choosing (I made a set as follows below and a vegetarian version with sundried tomatoes in place of bacon).

Mini Quiches

Makes 24 mini quiches.

1 1/4 cups baking mix (I use Bisquick)

1/4 cup butter, softened

1/2 cup half and half

2 tablespoons thinly sliced green onions

1/4 teaspoon cayenne pepper

2 tablespoons boiling water

6 slices bacon, fried and crumbled

1 egg

1/4 teaspoon salt

1/2 cup shredded Swiss cheese

Grease mini muffin tins. Mix baking mix and butter. Add water, stir until becomes dough. Press dough on bottom and sides of muffin cups. Divide bacon evenly into cups. Beat half and half and egg together. Stir in onions, salt and cayenne. Spoon into cups. Sprinkle cheese on tops.

Bake at 375 for 20 minutes.

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